Chef’s Knife

about DYK Kitchen Knives

Takagi was founded in the Edo period in Tsubame-Sanjo, Niigata Prefecture, the city of sword makers and craftsmen. The accumulated know-hows as a cutting tool wholesaler with a focus on carpentry tools met beautiful and functional design now. Five of carefully selected kitchen knives are available in two ways of finishing: “mirror” with metallic luster and “black” with modern matte texture. Wishing to be a reliable partner in your kitchen, these kitchen knives delivers a new feel of cutting and ease of use.

about Chef’s Knife

Butcher knife suitable for hard and large ingredients such as big meat, fish with scales and thick bones. This long and sharp blade can give a larger repertory to your recipe.

The uniquely rounded handle is not only beautiful, but also designed to fit in the hand. This handle is also so easy to grip that the ingredients are unlikely to slip.

Available for dishwasher usage, easy maintenance and high maintainability should be noted. The handle of the knife is empty inside so that it ensures its lightness as well.

*Please noted that you should check the size and the length of this knife before purchasing due to its long blade.

1. Butcher knife suitable for hard and large ingredients
2. Beautiful design with elegant lines
3. Appling easy-to-grip and lightweight functions

Material	Handle: Stainless steel / Blade: Molybdenum vanadium steel
Color	Silver, Black
Size	385×49×26mm (Blande length: 235mm / Handle length: 130mm)